How to Make Taco Crunch Wrap

The copycat taco crunch wrap supreme is a popular and delicious dish that many people enjoy. This mouthwatering creation is inspired by the iconic menu item from a well-known fast food chain. It combines the flavors and textures of a crunchy taco and a warm, cheesy quesadilla.

To make this delectable treat, start by gathering the ingredients. You will need tortillas, ground beef or your choice of protein, taco seasoning, sour cream, tomatoes, lettuce, shredded cheese, and any other toppings you desire.

Begin by browning the ground beef in a pan, then add the taco seasoning and cook until well combined. Warm the tortillas slightly to make them more pliable. Place a tortilla on a flat surface and spread a layer of sour cream in the center. Add a spoonful of the seasoned ground beef on top of the sour cream.

Next, layer some diced tomatoes, shredded lettuce, and a generous amount of shredded cheese on top of the beef. Gently fold the edges of the tortilla towards the center, creating a square shape. Flip the wrap over, so the folded side is facing down.

To cook the crunch wrap, heat a pan or griddle over medium heat and place the wrap seam-side down. Cook for a few minutes on each side until the tortilla is lightly browned and the cheese is melted. Remove from the heat and let it cool for a minute before cutting it in half.

Serve your copycat taco crunch wrap supreme with your favorite dips or salsas. It’s a versatile dish that can be enjoyed as a quick lunch, a satisfying dinner, or even as party food. Experiment with different fillings and toppings to create your own unique twist on this classic recipe.

Bon appétit!

Taco Crunch WrapRecipe

Ingredients
2 Tablespoons Oil
1 Pound Ground beef
1/2 Cup Water
1 Package Taco seasoning
Cheese Hard Taco Shell
Soft Tortillas
Lettuce
Tomato
Cheese
Queso
Sour Cream

Method
In an instant pot add oil and let heat.
Once heated add ground beef. Cook ground beef for 5 minutes or until brown.
Drain beef once cooked.
Add water and taco seasoning. Let cook for an additional 2-5 minutes or until sauce has thickened.
Starting with a soft shell add lettuce and tomato.
Break the hard shell in half and add on top of the lettuce and tomato.
Add cheese, Queso, and sour cream spread onto the hard shell.
Top with taco meat and close wrap. Add a piece of wrap if needed to completely seal.
Toast on both sides and serve immediately

How To Make Taco Crunch Wrap Pictures

In an instant pot on high start with 2 tablespoons of oil.

Once instant pot is hot add in 1 pound of ground beef.

Cook until ground beef is brown.

Once beef is cooked drain the oil and the fat.

Add in 1/2 cup of water.

1 package of taco seasoning.

Mix and cook for an additional 2-5 minutes or until the sauce has come together and started to thicken.

On a wrap add a layer of lettuce and tomato.

Use a cheese hard shell taco and break in half and take the folded part out.

Add cheese

Next add 2 spoons of queso.

add 2 spoons of sour cream.

Spread together on the hard shell.

Add 2 large spoons of the taco meat ontop.

fold together and seal. Use an extra piece of wrap to fully close.

Toast both sides until golden brown. Serve right away.

Cut and Enjoy!

Taco Crunch Wrap Printable Recipe

YouTube Video

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