In an instant pot add oil and let heat.

Once heated add ground beef. Cook ground beef for 5 minutes or until brown.

Drain beef once cooked.

Add water and taco seasoning. Let cook for an additional 2-5 minutes or until sauce has thickened.

Starting with a soft shell add lettuce and tomato.

Break the hard shell in half and add on top of the lettuce and tomato.

Add cheese, Queso, and sour cream spread onto the hard shell.

Top with taco meat and close wrap. Add a piece of wrap if needed to completely seal.

Toast on both sides and serve immediately