How to Make Doughnuts

Doughnuts are indeed super simple to make, and better yet, you can make them from scratch right at home in just one day. With a little effort and a few basic ingredients, you can create the most delightful and tempting dessert, surpassing the experience of simply going out and buying them.

Starting with the dough, there’s something truly magical about combining flour, yeast, sugar, and butter to create a soft and elastic base. Kneading the dough until it’s smooth and letting it rise until it doubles in size gives rise to a sense of anticipation for the delicious treats to come.

Once the dough has risen, it’s time to shape and fry those delectable doughnuts. Whether you prefer the classic ring shape or want to get creative with filled varieties, the possibilities are endless. Gently dropping the dough into hot oil creates that satisfying moment when they start to puff up and turn golden brown.

As they cool on a wire rack, you can prepare the toppings and fillings to take your homemade doughnuts to the next level. From a simple dusting of powdered sugar to glazes infused with flavors like chocolate, vanilla, or maple, you have the freedom to customize each doughnut to your taste preference.

For those who crave something extra special, consider injecting a burst of sweetness with homemade fillings such as luscious fruit preserves, velvety cream, or even indulgent Nutella. Each bite becomes a delightful surprise, filled with irresistible goodness.

The joy of making doughnuts at home extends beyond the final result. It’s a process that allows you to connect with your inner chef, unleashing your creativity and engaging all your senses. The aroma of freshly baked doughnuts wafting through the kitchen, the satisfying sound of the first bite, and the undeniable sense of accomplishment are truly incomparable.

Moreover, by making doughnuts yourself, you have full control over the quality and ingredients. You can opt for organic flour, choose healthier alternatives for frying, or experiment with gluten-free or vegan options. It’s a chance to tailor the indulgence to your dietary needs and preferences.

So, next time you find yourself craving a delectable dessert, consider embarking on the doughnut-making adventure. With its simplicity and endless possibilities, homemade doughnuts offer a world of sweetness and satisfaction that surpasses any store-bought treat. Get ready to savor every bite of these heavenly creations, made with love right in the heart of your own kitchen.

Tips for making doughnuts

Here are some tips to help you make delicious doughnuts:

1. Ingredients: Gather the following ingredients to make your doughnut dough: all-purpose flour, sugar, yeast, milk, butter, eggs, and a pinch of salt. You can also experiment with adding flavors like vanilla or lemon zest.
2. Proper Measurements: Accurate measurements of ingredients are crucial for a perfect doughnut texture. Use measuring spoons and cups to ensure consistent results.
3. Proofing the Yeast: Activate the yeast by dissolving it in warm milk with a teaspoon of sugar. Allow it to sit for a few minutes until it becomes frothy. This step ensures a light and airy doughnut.
4. Kneading the Dough: Mix the flour, sugar, salt, and yeast mixture together. Add in the eggs and melted butter. Knead the dough until it becomes smooth and elastic. This helps to develop the gluten network, giving the doughnut a good structure.
5. First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about an hour or until it doubles in size. This step is important for the dough to develop flavor and rise properly.
6. Shaping the Doughnuts: Roll out the risen dough to about half an inch thickness. Use a doughnut cutter or a round biscuit cutter to shape the doughnuts. Keep the holes as well! Place them on a baking sheet lined with parchment paper.
7. Second Rise: Cover the shaped doughnuts with a kitchen towel and allow them to rise for about 30 minutes. They should puff up slightly during this time.
8. Frying the Doughnuts: Heat vegetable oil in a deep pot or fryer to 350°F (175°C). Carefully drop a few doughnuts at a time into the hot oil, making sure not to overcrowd the pot. Fry each side until golden brown, which usually takes about 2-3 minutes per side. Flip them gently with a spatula or tongs.
9. Draining Excess Oil: Once the doughnuts are cooked, transfer them to a paper towel-lined tray or cooling rack to drain off any excess oil.
10. Coating and Garnishing: Let the doughnuts cool slightly before coating them in your favorite glaze or topping. Classic options include powdered sugar, chocolate ganache, or a simple vanilla icing. Decorate them with sprinkles, nuts, or coconut flakes while the glaze is still wet.
11. Enjoy Fresh: Doughnuts taste best when served fresh and warm. So gather your loved ones and enjoy these delightful treats!

Remember, practice makes perfect, and don’t be afraid to experiment with different flavors and decorations. Happy doughnut making! 🍩

Doughnuts Recipe

INGREDIENTS
90 ml Water Warm
5 g Yeast 454 g Flour
57 g Sugar
1 Tsp Salt
1 Egg Room Temperature
150 ml Buttermilk Room Temperature
57 g Butter Melted

INSTRUCTIONS
Mix water with yeast and a pinch of sugar.
Place flour, sugar and salt in a mixing bowl with the dough hook, mix for 1 minute.
Add, egg, buttermilk, butter, and yeast mixture. Run mixer until dough has formed.
Once dough has formed run mixer for 5 more minutes.
Cover with a wet towel in a warm kitchen until dough has doubled in size.
Divide in half, roll out to 1/2″ thickness.
Cut out circles using a large cookie cutter or a doughnut cutter. Use a smaller cookie cutter to cut out the center of the doughnut.
Place on parchment paper on a cookie sheet.
Heat oven for 1 minute and 30 seconds and turn off oven.
Place doughnuts in oven with some boiling water to proof a second time.
Once doubled in size time to start frying.
Heat oil to 350°F turn once golden.
Place on paper towel let cool completely before decorating.

How To Make Doughnuts Pictures

in a small container add 90 ML of warm water.

add 5 grams of yeast.

Activate yeast for 5 minutes, yeast mixture will become bubbly. Set aside.

in a mixer with dough attachment, add 454 grams of flour.

add 57 grams of sugar.

1 teaspoon of salt.

mix everything together well.

Add in 1 egg lightly beaten.

150 ML of buttermilk.

57 grams of melted butter.

add in the yeast mixture now.

mix until dough forms then mix for another 5 minutes.

let the dough rest until it has doubled in size. cover with a wet paper towel or cloth.

once it has doubled in size divide into 2 and cover the one you aren’t using.

lightly flour surface and dough ball.

roll out until dough is 1/2 an inch thick.

using cookie cutters or a dough cutter cut dough into circles.

use a small cookie cutter to cut out the inside of the doughnut. You can reroll this or use this as a doughnut hole.

after cutting out all the shapes. preheat oven for 1 minute an 30 seconds put a bowl of boiling water into the oven and place doughnuts into the oven with the water until the dough has doubled again. After the minute an 30 seconds TURN OFF oven.

heat oil to 350F and add in doughnuts. Cook for 2-3 minutes and flip.

cook for another 1-2 minutes and leave on paper towel to drip.

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