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Lemon Cupcakes

Lemon cupcakes are a delightful treat that brings together the perfect combination of sweet and tart flavors. The genius lies in the carefully balanced amount of sugar, which allows the vibrant lemon zest to shine through, creating a refreshing burst of citrus goodness.
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Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings: 12 Cupcakes
Course: Dessert, Snack
Cuisine: American
Ingredients Method Video

Ingredients
  

  • 1 3/4 Cup Flour
  • 1 Teaspoon Baking Powder
  • 1/2 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt
  • 1 Tablespoon Lemon Zest Fresh
  • 1 Cup Sugar
  • 1/2 Cup Butter
  • 1 Egg
  • 2 Tablespoon Lemon Juice Fresh
  • 1 Cup Milk

Method
 

  1. Combine flour, baking powder, baking soda, salt, and lemon zest.
  2. In a mixer cream together butter and sugar until fluffy.
  3. On low speed add egg and mix well.
  4. Mix in lemon juice.
  5. Alternate between flour and milk, starting and ending with flour.
  6. Fill muffin tins 3/4 full, bake at 350°F for 15-20 minutes.
  7. Cool for 5 minutes in pan before transferring to rack to cool.

Video