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Instant Pot Hot BBQ Ribs

Prepare to have your taste buds blown away by these mind-blowingly lip-smacking instant pot hot BBQ ribs. These bad boys are so tender, they fall off the bone begging to be devoured.
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Servings: 4 People
Course: Main Course
Cuisine: American
Ingredients Method Video

Ingredients
  

  • 1 Teaspoon Garlic Powder
  • 1/2 Teaspoon Crushed Cayenne Pepper
  • 2 Teaspoon Chili Powder
  • 1 1/2 Teaspoon Smoked Paprika
  • 1 Teaspoon Fresh Ground Pepper
  • 1 Teaspoon Onion Powder
  • 2 Teaspoon Salt
  • 1 Tablespoon Brown Sugar
  • 1 Cup Beef Stock
  • 1/4 Cup White Vinegar
  • 2 Cups BBQ Sauce
  • Package of 2 ribs

Method
 

  1. Mix garlic powder, crushed cayenne pepper, chili powder, smoked paprika, pepper, onion powder, salt, and brown sugar together and set aside.
  2. With ribs cut off excess fat and score the bottom of the ribs.
  3. Rub season all over ribs evenly, can be used up to two racks of ribs.
  4. Vacuum seal and refrigerate for 2 hours. If you don’t have a vacuum sealer wrap ribs tightly and refrigerate for 3 hours to overnight.
  5. With rack in an instant pot pour 1 cup of beef stock and ¼ cup of white vinegar into the instant pot.
  6. Wrap the ribs meat side out in a circle on the rack, close instant pot.
  7. Pressure cook - high - 25 minutes
  8. Quick release according to manual * some instant pots might be different *
  9. Line a baking sheet with tinfoil and place ribs down meat side up. With 2 cups of BBQ sauce evenly brush some onto the ribs.
  10. Broil for 4-6 minutes.
  11. Cut and serve immediately with the leftover BBQ sauce

Video