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Instant Pot Chili

This instant pot chili is truly a delightful culinary creation that captures the essence of bold flavors and the comforting warmth of a homemade meal. With its tantalizing combination of spices and rich, savory notes, it is sure to please even the most discerning palates.
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Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Pressure 10 minutes
Servings: 6 servings
Course: Main Course, Side Dish, Snack, Soup
Cuisine: American
Ingredients Equipment Method Video

Ingredients
  

  • 2 tablespoons oil
  • 1 medium onion diced
  • 1 large jalapeno, diced
  • 3 cloves garlic minced
  • 1 lb ground beef
  • 1 Tablespoon chili powder
  • 1 Teaspoon cayenne Pepper
  • 1 Teaspoon salt
  • 1 Can diced tomatoes
  • 1 cup red kidney beans cooked
  • 1 cup chicken stock
  • 1/2 cup shredded cheddar cheese for garnish

Equipment

  • Instant pot

Method
 

  1. Turn instant pot on sauté on high. Add oil and let heat
  2. Add onion cook 3-5 mins
  3. Next, add jalapeño cook 2-3 minutes
  4. Garlic cook 1-2 minutes
  5. Now, add ground beef cook till no longer pink about 5-8 minutes
  6. Add tomatoes, chicken stock, chili powder, Cayenne pepper and salt.
  7. Stir to combine ingredients well.
  8. Turn off sauté mode put lid on instant pot. Pressure cook on high for 30 minutes with a quick release.
  9. Turn on sauté mode let simmer for 30 minutes stirring occasionally.
  10. Serve with some shredded cheese on top.

Video