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Cream of Chicken

Indulge in the creamy goodness of this homemade instant pot cream of chicken soup. It's a recipe that will surely become a favorite in your household. Whether you're cooking for yourself or feeding a crowd, this soup is a winner that will warm both your body and soul. Enjoy every spoonful and savor the homemade goodness that this soup brings.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6 Servings
Course: Main Course, Side Dish, Snack, Soup
Cuisine: American
Ingredients Equipment Method Video

Ingredients
  

  • 2 Tablespoons Oil
  • 1/4 Cup Butter
  • 2 Small Chicken Breast cut into pieces
  • 1 Medium Onion Chopped
  • 3-4 Cloves of Garlic Diced
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 5-6 Small Potatoes Peeled and cut
  • 1 Cup Frozen Corn
  • 2 Tablespoons Flour
  • 4 Cups Chicken Stock
  • 1/4 Cup Cream Cheese
  • 1 Cup Milk
  • 1 Cup Cream
  • 2 Cups Cheese Shredded

Equipment

  • Instant pot

Method
 

  1. Sauté on high. Add oil and butter, let it heat up.
  2. Add chicken and cook completely, about 10 minutes.
  3. Next, add onion and cook for 2-5 minutes.
  4. Add garlic and cook for 1-2 minutes.
  5. Next, add salt and pepper, stir well.
  6. Add potatoes and frozen corn, and mix well.
  7. Stir in flour well.
  8. Add chicken stock and turn off the sauté.
  9. Pressure cook on high for 3 minutes. Do a quick release.
  10. Use a potato masher to leave bigger bits of chicken in the soup, or blend together for a smooth soup.
  11. Add cream cheese and stir until melted.
  12. Turn on the instant pot on high and add milk and cream.
  13. Once the milk and cream start to boil, add shredded cheese and stir until fully melted.
  14. Serve immediately topped with cheese.

Video