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Chocolate Cake

Imagine a rich, velvety dark chocolate cake that tantalizes your taste buds from the very first bite. The aroma of cocoa fills the air as you prepare to indulge in this heavenly dessert. The cake is carefully layered with a luscious chocolate buttercream, adding a luxurious touch to its already decadent nature.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 1 cake
Course: Dessert, Snack
Cuisine: American
Ingredients Method Video

Ingredients
  

  • 2 Cups Flour
  • 2 Cups Sugar
  • 3/4 Cup Cocoa Powder
  • 2 Teaspoon Baking Powder
  • 1 1/2 Teaspoon Baking Soda
  • 1 Teaspoon Salt
  • 1 Cup Milk
  • 1/2 Cup Butter Melted
  • 2 Eggs
  • 2 Teaspoon Vanilla
  • 1 Cup Water Boiling

Method
 

  1. Whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  2. Whisk in milk, butter, eggs, and vanilla until smooth.
  3. Stir in water until smooth.
  4. Divide into 2, 9 inch pans, or 3, 6 inch pans.
  5. Bake at 350°F for 30-35 minutes, until toothpick comes out clean.
  6. Cool for 10 minutes before transferring to rack.

Video