Combine the graham cracker crumbs with sugar.

Melt butter and add, mix well.

Press into the bottom of a spring pan with parchment paper

Combine cream cheese with sugar, beat on medium speed until smooth.

Add eggs one at a time. Mix well after each egg. Once all added beat for 2 minutes.

Blend in vanilla then add it into pan on top of crust.

Bake at 325F for 45-50 minutes.

Completely cool in pan before transferring to a plate. Serve after cooled, Store in fridge.