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Carrot Soup

Delicious one pot creamy carrot soup, easy and quick to make. Silky and super easy this soup is packed full of delicious flavours for any soup, or carrot lover. This carrot soup is a must have in your home. You can use up all of your carrots that's just lying around and make some delicious comfort food. I mean who doesn't love comfort food that's healthy for you.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dish, Soup
Cuisine: American
Ingredients Equipment Method Video

Ingredients
  

  • 2 Tablespoon Oil
  • 1 Tablespoon Butter
  • 1/2 Cup Onion Diced
  • 3 Tablespoon Garlic Minced
  • 2 Pounds Carrots Chopped
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Black Pepper
  • 1/8 Teaspoon White pepper
  • 1/8 Teaspoon Cumin
  • 1/8 Teaspoon Smoked Paprika
  • 3 Cup Vegetable Broth
  • 1 Cup Whipping Cream
  • 1 Tablespoon Parsley

Equipment

  • Instant pot

Method
 

  1. On high heat, cover the bottom of instant pot with oil, add butter and let butter melt.
  2. Add in onion and cook for 3 minutes, until the onion starts to look transparent.
  3. Next add in garlic and continue to cook for an additional minute.
  4. Stir in carrots, add in salt, black pepper, white pepper, cumin, and smoked paprika, stir together to combine well.
  5. Now add in vegetable broth and stir.
  6. Cook on high pressure for 7 minutes with a natural release of at least 15 minutes, after the 15 minutes you can release the rest of the pressure to drop the pin.
  7. Take an immersion blender and blend everything until completely smooth.
  8. Stir in whipping cream and parsley.
  9. Serve and enjoy!

Video