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Butterscotch Pudding

Butterscotch pudding is a delightful dessert that is loved by many. Its smooth and creamy texture, combined with the rich and indulgent flavor of butterscotch, makes it a true treat for the taste buds.
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Servings: 6 servings
Course: Dessert
Cuisine: American
Ingredients Method Video

Ingredients
  

  • 1/2 C. Brown Sugar Packed
  • 2 Tbsp. + 2 Tsp Corn Starch
  • 1/8 Tsp Salt or none if using salted butter
  • 2 C. Milk
  • 2 Eggs Yolks lightly beaten
  • 1 Tbsp. Butter (unsalted if using salt)
  • 1 1/2 Tsp Vanilla

Method
 

  1. In a medium sauce pan combine brown sugar, corn starch and salt.
  2. Add in milk and egg yolks, stir until smooth
  3. On medium heat, cook and stir mixture until smooth. Stirring occasionally
  4. After mixture has begun to boil, cook for 1-2 minutes or until thick. The spoon will leave noticeable streak.
  5. Remove from head and add in butter and vanilla. Stir until the butter has melted and is fully incorporated in the mixture.
  6. Put into containers and chill for minimum 1 hour. Stir and serve

Video