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Apple Crisp

How to make a delicious apple crisp. Great for any time and occasion! Super simple to make and really quick. I got this recipe ready to be put in the oven in less than 5 minutes! 40 minute bake and it was done.
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Ingredients Method Video

Ingredients
  

Filling:
  • 5-7 Apples I used Gala
  • 1/4 C. Brown Sugar Packed
  • 2 Tbsp. Butter Melted
  • 2 Tbsp. all Purpose Flour
  • 2 Tsp. Lemon Juice
  • 3/4 -1 Tsp. Ground Cinnamon
  • 1/4 Tsp Nutmeg
Topping:
  • 3/4 C. Brown Sugar Packed
  • 1 Tsp. Cinnamon
  • 1/4 Tsp. Nutmeg
  • 1/4 Tsp. Salt
  • 1/2 C. All Purpose Flour
  • 1 C. Oats Quick
  • 1/2 C. Butter COLD

Method
 

  1. For Topping:
  2. In a med. sized bowl add brown sugar, cinnamon, nutmeg, salt, flour, oats, and butter.
  3. Cut butter into ingredients until mixture is crumbly but still comes together if pressed. Set aside.
  4. For Filling:
  5. Peel and cut apples into thin slices. Set aside.
  6. In a large bowl combine brown sugar, flour, cinnamon, nutmeg, salt, lemon juice, and melted butter.
  7. Mix until its all combined.
  8. Drain water from apples and evenly coat the apples in the mixture.
  9. Preheat oven to 350 Degrees
  10. Grease the bottom of a 9x9 baking pan
  11. Pour apples and the filling mixture into greased pan
  12. Sprinkle the topping over top
  13. Bake for 40 minutes or until apples are tender

Video