How to Make Lemon Squares

If you’re a fan of lemon desserts, you’ll absolutely love these homemade bakery-style lemon squares. They are not only super delicious but also a delightful treat for anyone who craves the tangy and refreshing taste of lemons.

These lemon squares are the perfect combination of sweet and tangy flavors. The crust is a buttery and crunchy base that provides a wonderful contrast to the smooth and creamy lemon filling. One bite of these lemon squares will transport you to a sunny summer day!

To make these lemon squares, start by preparing the crust. You’ll need some simple ingredients like flour, sugar, and butter. Mix them together until you have a crumbly texture, then press the mixture into a baking dish. Bake the crust until it turns golden brown and let it cool.

While the crust is cooling, prepare the lemon filling. It requires fresh lemon juice, lemon zest, eggs, sugar, and a touch of flour to thicken the filling. Whisk everything together until well combined and pour the mixture over the baked crust. Bake it again until the filling is set and slightly firm to the touch.

Once the lemon squares are done baking, allow them to cool completely before cutting them into squares. Dust the tops with powdered sugar to add an extra touch of sweetness and a beautiful presentation.

Serve these homemade lemon squares as a delightful dessert for any occasion – they are particularly perfect for picnics, brunches, or afternoon tea parties. Your family and friends will be impressed by how they taste just like the ones you’d find in a high-end bakery!

In conclusion, these best and easy lemon squares are a heavenly treat for all the lemon lovers out there. With their buttery crust and tangy lemon filling, they are a perfect balance of flavors. So, why not give them a try and enjoy a taste of sunshine in every bite?

I hope you enjoy making and savoring these amazing lemon squares! Let me know if you have any other requests.

Lemon Squares Tips

here are some additional tips to help you with Lemon Squares:

1. Perfectly Zesty: If you want your lemon squares to have an extra zing, try adding a teaspoon of lemon zest to the batter. This will enhance the citrus flavor and give your squares a refreshing burst.
2. Buttery Crust: The crust is an essential part of any good lemon square. For a buttery and crispy base, make sure to use chilled butter and cut it into the dry ingredients until it resembles coarse crumbs. Press the mixture firmly into the baking dish before adding the lemon filling.
3. Evenly Baked: To ensure that your lemon squares bake evenly, preheat your oven and place the baking dish in the center rack. This will help distribute the heat evenly and prevent any hotspots. Rotate the dish halfway through baking if necessary.
4. Precise Measurements: Baking is a science, so be sure to measure your ingredients accurately. Use measuring cups and spoons for dry ingredients and a kitchen scale for liquids. This will ensure consistent results every time you make lemon squares.
5. Proper Cooling: Once your lemon squares are done baking, it’s important to allow them to cool completely before cutting into squares. This will help them set and make it easier to achieve clean and neat cuts.
6. Creative Variations: While classic lemon squares are delicious on their own, feel free to get creative with variations. You can try adding a raspberry swirl, a sprinkle of powdered sugar, or even a dollop of whipped cream on top for added flair.

Remember, practice makes perfect, so don’t be discouraged if your first attempt isn’t flawless. Enjoy the process and savor the tangy goodness of homemade lemon squares!

Lemon Squares Recipe

Crust:
1 Cup Butter, Unsalted. COLD
1/2 Cup Sugar
2 Cups Pastry Flour
Lemon Filling:
3/4 Cup Lemon Juice, Fresh
1/4 Cup Flour
1 1/2 Cup Sugar
4 Eggs

Method:
Crust:
Cut butter into cubes, add sugar and flour.
Combine by using a pastry cutter, or two knifes.
The pastry should be able to press together but still be very crumbly.
Press into a 9×9 pan lined with parchment paper.
Bake at 350F for 20-25 minutes.
Lemon Filling:
While the crust is baking add fresh lemon juice to a medium mixing bowl.
Whisk in sugar and flour until sugar is almost dissolved.
Next, whisk in eggs, allow to sit for 10 minutes.
Whisk again, pour on base immediately when it is done.
Bake at 350F for an additional 20-25 minutes.
Cool completely in pan before dusting with powdered sugar and cutting

How To Make Lemon Squares Pictures

1 cup of butter cold, cut into cubes.

Into large bowl with butter and 1/2 cup of sugar.

add in 2 cups of pastry flour.

Combine completely using a pastry cutter or using 2 knives. You should be able to pack this together but it will still break apart.

Press really hard into the bottom of a 9×9 pan.

Bake at 350F for 20 – 25 minutes.

While the crust bakes, add 3/4 cup of lemon juice to a bowl.

Add in 1/4 cup of flour.

next add in 1 1/2 cup of sugar.

give a good mix until everything is combined.

Next add in 4 eggs.

Mix well, let this sit for 10 minutes and mix again.

Once the crust is done pour the lemon filling on top.

Bake again for 20 – 25 minutes at 350F

The top should be slightly brown and the whole thing will be firm, you want very little giggle.

Cool completely before topping with powdered sugar and cutting. Enjoy!

Lemon Squares Printable Recipe

YouTube Video

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