How to Make Lemon Cupcakes

Lemon cupcakes are a delightful treat that brings together the perfect combination of sweet and tart flavors. The genius lies in the carefully balanced amount of sugar, which allows the vibrant lemon zest to shine through, creating a refreshing burst of citrus goodness. Each bite of these lemon cupcakes ensures a tantalizing experience as the moist cake melts in your mouth, leaving a subtle lingering sweetness that satisfies even the most discerning palate.

The secret to the incredible texture of these cupcakes lies in the careful balance of ingredients. The addition of fresh lemon juice and zest not only infuses the batter with a bright and tangy flavor, but it also adds moisture and lightness to the cupcakes. The result is a tender crumb that practically melts away with every bite.

Whether you’re craving a zesty pick-me-up after a long day or simply seeking an indulgent treat to sweeten your afternoon, these lemon cupcakes are sure to deliver. The delightful combination of flavors and the enticing aroma that fills the air as they bake is enough to make anyone’s mouth water.

Baking a batch of these lemon cupcakes is a delightful way to channel your inner pastry chef and impress your friends and family. Decorate them with a swirl of creamy lemon frosting or a sprinkle of powdered sugar for an extra touch of elegance. No matter how you choose to enjoy them, these cupcakes are guaranteed to leave you craving for more. So go ahead, indulge in the deliciousness of these moist and flavorful lemon treats and let your taste buds revel in pure bliss.

Tips

Here are some tips to help you make delicious lemon cupcakes:

1. Get the right ingredients: Gather all the necessary ingredients, such as flour, sugar, butter, eggs, lemon zest, lemon juice, baking powder, and milk. Make sure they are fresh and at room temperature.
2. Preparation is key: Preheat your oven and line a cupcake pan with paper liners. This will ensure your cupcakes bake evenly and prevent sticking.
3. Measure accurately: Use precise measurements for each ingredient. Baking involves chemistry, so accuracy is crucial for successful results.
4. Zest and juice the lemons: Grate the yellow zest from the lemons, being careful to avoid the bitter white pith. Then extract the juice, which will add the delightful citrus flavor to your cupcakes.
5. Cream the butter and sugar: In a large mixing bowl, beat the butter and sugar together until light and fluffy. This step incorporates air into the batter, creating a tender texture.
6. Add the eggs: One at a time, beat in the eggs until well combined. This will help to bind the ingredients together and form a smooth batter.
7. Incorporate dry and wet ingredients: In a separate bowl, whisk together the flour and baking powder. Gradually add this dry mixture to the butter mixture, alternating with the milk. Blend until just combined. Be careful not to overmix, as this can result in dense cupcakes.
8. Add lemon zest and juice: Gently fold in the lemon zest and juice, distributing the vibrant flavor evenly throughout the batter.
9. Fill the cupcake liners: Use an ice cream scoop or spoon to fill each cupcake liner about two-thirds full. This allows room for the cupcakes to rise as they bake.
10. Bake and cool: Place the cupcake pan in the preheated oven and bake for the recommended time. Test for doneness by inserting a toothpick into the center of a cupcake – it should come out clean. Once baked, transfer the cupcakes to a wire rack to cool completely before frosting.
11. Frosting options: Lemon-flavored buttercream, cream cheese frosting, or a simple glaze are popular choices to complement the lemon cupcakes. Feel free to experiment with different frostings and decorations to suit your taste.

Enjoy your homemade lemon cupcakes! They make a delightful treat for any occasion, from birthday parties to afternoon tea.

Lemon Cupcakes Recipe

Ingredients
1 3/4 Cup Flour
1 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1/2 Teaspoon Salt
1 Tablespoon Lemon Zest Fresh
1 Cup Sugar
1/2 Cup Butter
1 Egg
2 Tablespoon Lemon Juice Fresh
1 Cup Milk

Instructions
Combine flour, baking powder, baking soda, salt, and lemon zest.
In a mixer cream together butter and sugar until fluffy.
On low speed add egg and mix well.
Mix in lemon juice.
Alternate between flour and milk, starting and ending with flour.
Fill muffin tins 3/4 full, bake at 350°F for 15-20 minutes.
Cool for 5 minutes in pan before transferring to rack to cool.

How To Make Lemon Cupcakes Pictures

Zest lemon until you have 1 tablespoon of lemon zest. Set aside.

In a large bowl add 1 3/4 cups of flour.

Next add in 1/2 teaspoon of baking soda.

1 Teaspoon of baking powder.

1/2 teaspoon of salt.

and the 1 tablespoon of lemon zest we made.

Mix everything together well. Set aside.

In a mixer add 1 cup of sugar.

and 1/2 cup of room temperature unsalted butter.

Cream together butter and sugar until it has turned white and the mixture is fluffy.

Next add in 1 egg.

Mix until completely combined, scrape down sides.

Next add in 2 tablespoons of lemon juice.

Mix until well combined.

Add in the flour and milk now. Alternate between the flour and milk starting with the flour and ending with the flour.

1 cup of milk to be alternated with the flour.

Fill cupcake liners about 3/4 of the way full. Do not over fill.

Bake at 350F for 15-20 minutes, or until a toothpick comes out clean. Cool in pan for 5 minutes before transferring to a wire rack to cool completely.

Cool completely before decorating.

Try our matching lemon buttercream

Lemon Cupcakes Printable Recipe

YouTube Video

More from us

Follow us on social media
Instagram: https://www.instagram.com/sugarsweetstreetbakery/
Pinterest: https://www.pinterest.ca/sugarsweetst/
Twitter: https://mobile.twitter.com/street_bakery
Website: https://sugarsweetstreetbakery.ca