How to Make Lemon Buttercream

This fresh lemon buttercream is simply delightful and a true indulgence for lemon enthusiasts. Its zesty and tangy flavor beautifully complements the light and fluffy texture of lemon cupcakes. One bite of these lemony treats and you’ll be transported to a sunny summer day, where the refreshing taste of citrus dances on your taste buds.

The secret to this heavenly pairing is the harmonious combination of the sweet and tangy lemon flavor. The buttercream frosting is infused with just the right amount of lemon essence, creating a burst of vibrant citrus with every bite. It’s the kind of treat that brings a smile to your face and brightens up any occasion.

Whether you’re hosting a summer backyard BBQ, a brunch with friends, or simply satisfying your own lemon cravings, these lemon cupcakes with fresh lemon buttercream are sure to impress. The tantalizing aroma of freshly baked cupcakes and the lusciousness of the creamy frosting will make your taste buds tingle with joy.

Imagine sinking your teeth into a moist lemon cupcake, its delicate crumb moistened with lemon zest and juice. And then, as you take a generous dollop of the velvety lemon buttercream frosting and savor it slowly, the burst of citrusy goodness envelops your palate.

So go ahead and indulge in this citrusy delight. These lemon cupcakes with fresh lemon buttercream are the perfect treat for lemon lovers and a wonderful addition to your summer dessert repertoire. Serve them at your next gathering or simply enjoy them as a special treat for yourself. Either way, you’ll be transported to lemon heaven with every bite.

Lemon Buttercream Tips

Here are some tips for making lemon buttercream:

1. Choose fresh and zesty lemons: When making lemon buttercream, it’s important to use fresh lemons to get the best flavor. Opt for lemons that have a bright yellow color and feel firm to the touch.
2. Zest the lemons: To incorporate the vibrant citrus flavor into your buttercream, start by zesting the lemons. You can use a fine grater or a zester to remove the thin layer of zest from the lemons. Be careful not to include any of the bitter white pith.
3. Whip the butter: In a mixing bowl, cream softened butter until it becomes light and fluffy. This step is crucial for achieving a smooth and creamy texture in your buttercream. Use an electric mixer or stand mixer for best results.
4. Gradually add powdered sugar: Slowly incorporate the powdered sugar into the whipped butter, a little at a time. This ensures that the sugar gets fully incorporated and prevents any lumps from forming. Continue mixing until the mixture is smooth and well combined.
5. Add lemon juice and zest: Now it’s time to add the lemony goodness! Squeeze the fresh lemon juice into the buttercream mixture and add the lemon zest that you prepared earlier. The amount of lemon juice and zest you use will depend on your personal preference, so you can adjust it to suit your taste.
6. Mix until smooth: Beat the mixture on low speed until the lemon juice and zest are evenly distributed throughout the buttercream. Then, increase the mixer speed to medium and continue to beat until the buttercream is smooth and fluffy.
7. Taste and adjust: Give your lemon buttercream a taste and see if it needs any adjustments. If you want a stronger lemon flavor, you can add more zest or a dash of lemon extract. If it’s too sweet, a squeeze of fresh lemon juice can help balance it out.
8. Store properly: If you’re not using the buttercream right away, make sure to store it in an airtight container in the refrigerator. When you’re ready to use it, allow it to come to room temperature before frosting your cakes or cupcakes.

Now you’re ready to enjoy the delicious tangy sweetness of lemon buttercream! It pairs wonderfully with a variety of cakes and desserts. Happy baking!

Lemon Buttercream Recipe

Ingredients
1 Cup Butter, Room Temperature
5 Cups Powdered Sugar
1/4 Cup Lemon Juice
Yellow Food Coloring Gel

Instructions
Beat butter for 2 minutes, add 3 cups of powdered sugar one cup at a time until smooth.
Mix until fluffy 3-4 minutes.
Add lemon juice and mix for 5-7 minutes.
Add in rest of powdered sugar 1 cup at a time mix until fluffy. 3-5 minutes.
While mixing add a few drops of colour until you like the colour of yellow.

How To Make Lemon Buttercream Pictures

In a mixer add in 1 cup of room temperature butter.

beat butter until it lightens in colour and it is light and fluffy.

add in 3 cups of powdered sugar.

add in one cup at a time and mix the powdered sugar in until it is smooth.

Next add in 1/4 cup of fresh lemon juice, slowly add this in.

Mix until well combined, this will take about 5 minutes. If your buttercream starts to look curdled it is okay, just keep mixing.

Next, add in 2 cups of powdered sugar.

Add in one at a time and mix until smooth.

Add the colour now. If you want a vibrant colour use gel.

Scrape down sides of the bowl and mix for another 1-2 minutes or until everything is fluffy.

Try our matching Lemon Cupcakes for this perfect buttercream.

Printable Recipe

YouTube Video

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