How to Make Banana S’mores Muffin

Banana s’mores muffin are a delightful treat that combines the luscious flavor of bananas with the irresistible combination of chocolate chips and gooey marshmallows. These sweet and delicious muffins are a perfect indulgence for any time of the day.

Imagine sinking your teeth into a warm, moist muffin bursting with the natural sweetness of ripe bananas. As you take a bite, you are greeted by the melt-in-your-mouth chocolate chips that add a rich and decadent touch. Each mouthful is adorned with a gooey marshmallow surprise, providing a delightful burst of sweetness.

One of the best things about these banana s’mores muffins is their versatility. Whether you enjoy them for breakfast, as a midday snack, or as a dessert, they are sure to satisfy your cravings. Pair them with a cup of hot coffee or a glass of cold milk for a truly delightful experience.

If you’re feeling adventurous, you can even customize these muffins to suit your taste. Add a sprinkle of cinnamon for a warm and aromatic twist or mix in some chopped nuts for added texture. The possibilities are endless, allowing you to create a banana s’mores muffin that is uniquely yours.

So why wait? Treat yourself to the heavenly combination of flavors that is the banana s’mores muffin. Indulge in its sweet, comforting embrace and let its delectable taste transport you to a world of pure bliss. Whether you enjoy them alone or share them with loved ones, these muffins are guaranteed to bring a smile to your face. So go ahead, bake a batch of banana s’mores muffins today and embark on a mouthwatering journey you won’t soon forget.

Tips for Muffins

Here are some tips to make delicious muffins:

1. Choose the right ingredients: Use fresh and high-quality ingredients. Opt for unsalted butter, large eggs, and pure vanilla extract. Also, ensure your baking powder and baking soda are not expired.
2. Measure accurately: Baking is a science, so make sure to measure all the ingredients accurately. Use measuring cups and spoons for dry and liquid ingredients respectively.
3. Preheat the oven: Preheating the oven is essential for even baking. Follow the recipe instructions and preheat the oven to the specified temperature before starting.
4. Mix the batter carefully: Over-mixing can lead to dense and tough muffins. Mix the dry and wet ingredients until just combined, leaving a few lumps if necessary.
5. Add mix-ins: Customize your muffins by adding delicious mix-ins like chocolate chips, nuts, or fresh berries. Gently fold them into the batter before transferring it to the muffin tin.
6. Use the right muffin tin: Use a standard muffin tin lined with paper liners or greased with butter to prevent sticking. Fill each muffin cup about 3/4 full to allow room for expansion.
7. Don’t overbake: Keep a close eye on the muffins while they are baking. Overbaking can dry them out, so insert a toothpick into the center of a muffin. If it comes out with a few moist crumbs, they are done.
8. Cool properly: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. This helps prevent them from becoming soggy.

Remember, practice makes perfect! Experiment with different flavors and techniques to find your favorite muffin recipe. Enjoy baking!

Recipe

Ingredients
2 Cup Flour
3/4 Cup Graham Cracker
2 Teaspoon Baking Powder
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
1 Teaspoon Cinnamon
2/3 Cup Brown Sugar
2 Tablespoon Butter Melted
1 Egg
1 Teaspoon Vanilla
2 Large Bananas
2/3 Cup Sour Cream
2/3 Cup Milk
1 Cup Chocolate Chips
1 Cup Mini Marshmallows

Instructions
Combine flour, baking powder, baking soda, salt, cinnamon, and graham cracker crumbs. Set aside.
Cream together butter and sugar.
Add egg, vanilla, banana, and sour cream, mix well.
Add flour and mix by alternating between both. Do not over mix.
Mix in chocolate chips and marshmallows, leave some for topping.
Pour into a greased muffin tin, fill 3/4 full.
Top with chocolate and marshmallows Bake at 400 for 10 minutes, or until toothpick comes out clean.
Completely cool in pan before removing.

How To Make Banana S’mores Muffin Pictures

In a medium bowl add 2 cups of flour.

3/4 cup of graham cracker crumbs.

Next 2 teaspoons of baking powder.

1 teaspoon of baking soda.

1/2 teaspoon of salt.

And 1 teaspoon of cinnamon.

Mix together well and set aside.

In a mixer add 2/3 cups of brown sugar.

and 2 tablespoons of melted butter.

Cream together brown sugar and butter.

Add in 1 egg.

1 teaspoon of vanilla.

2 large bananas mashed.

1/2 cup of sour cream.

Mix together scraping down the sides and bottom.

Add in 1/2 of the flour mix, save the rest. Mix the flour in.

Add in 1/2 of the milk. And mix.

Add in the rest of the flour.

Mix. Do not over mix this. Just mix until

combined.

Add in the rest of the milk.

Mix until combined. Do not over mix.

Add in 1 cup of mini marshmallows. Leave some for topping.

Add in 1 cup of mini chocolate chips. Or regular chocolate chips. Leaving some for topping.

Stir or fold in. Do not over mix.

Do not line muffin tins. Grease muffin tins and fill 3/4 of the way full.

Place marshmallows and chocolate on top of each for the topping.

Bake at 400F for 10-15 minutes or until a toothpick comes out clean

Cool completely in pan before transferring to a wire rack to fully cool before storing.

Banana S’mores Muffin Printable Recipe

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