5/5 – (4 votes)

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Imagine a rich, velvety dark chocolate cake that tantalizes your taste buds from the very first bite. The aroma of cocoa fills the air as you prepare to indulge in this heavenly dessert. The cake is carefully layered with a luscious chocolate buttercream, adding a luxurious touch to its already decadent nature.

Every forkful reveals a perfect balance between the deep chocolate flavor and the moist, fluffy texture. The cake melts in your mouth, leaving behind a lingering sweetness that makes you crave more. It’s the kind of dessert that’s perfect for any occasion, whether it’s a birthday celebration, a family gathering, or simply a treat for yourself.

The beauty of this chocolate cake lies in its simplicity. The recipe, handed down through generations, combines the finest ingredients with a touch of love and care. Each bite takes you on a journey of pure bliss, creating memories that will last a lifetime.

So, if you’re looking for a chocolate cake that will leave a lasting impression on your taste buds, this is the one. It’s an absolute showstopper that will have everyone asking for seconds.

Enjoy the magic of this exceptional chocolate cake, and let it be a sweet reminder that sometimes the simplest pleasures are the most extraordinary.

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Recipe

Ingredients
2 Cups Flour
2 Cups Sugar
3/4 Cup Cocoa Powder
2 Teaspoon Baking Powder
1 1/2 Teaspoon Baking Soda
1 Teaspoon Salt
1 Cup Milk
1/2 Cup Butter Melted
2 Eggs
2 Teaspoon Vanilla
1 Cup Water Boiling

Instructions
Whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Whisk in milk, butter, eggs, and vanilla until smooth.
Stir in water until smooth.
Divide into 2, 9 inch pans, or 3, 6 inch pans.
Bake at 350°F for 30-35 minutes, until toothpick comes out clean.
Cool for 10 minutes before transferring to rack.

How To Make Pictures

In a large bowl add 2 cups of flour.

Next add 2 cups of sugar

3/4 cup of cocoa powder

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2 teaspoons of baking powder.

1 1/2 teaspoons baking soda.

And 1 teaspoon of salt.

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Mix all of the dry ingredients together.

Add 1 cup of milk.

2 large eggs.

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2 teaspoons of vanilla.

And 1/2 cup of melted butter.

Mix together until well combined.

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Finally add in 1 cup of boiling water.

Preheat the oven to 350F. And pour batter into 2 prepared pans. Lined with parchment paper

Bake at 350f for 30-35 minutesor until a toothpick comes out clean

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Let cool in the pan for 10 minutes before transferring to a cooling rack to completely cool.

Cool completely before decorating

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Try our Chocolate Buttercream to match

Printable Chocolate Cake Recipe

Chocolate Cake

Print Recipe Pin Recipe

Prep Time 20

Total Time 20

Servings: 1 cake

Course: Dessert, Snack

Cuisine: American

Ingredients Method Video

Ingredients

2 Cups Flour
2 Cups Sugar
3/4 Cup Cocoa Powder
2 Teaspoon Baking Powder
1 1/2 Teaspoon Baking Soda
1 Teaspoon Salt
1 Cup Milk
1/2 Cup Butter Melted
2 Eggs
2 Teaspoon Vanilla
1 Cup Water Boiling

Method

Whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Whisk in milk, butter, eggs, and vanilla until smooth.
Stir in water until smooth.
Divide into 2, 9 inch pans, or 3, 6 inch pans.
Bake at 350°F for 30-35 minutes, until toothpick comes out clean.
Cool for 10 minutes before transferring to rack.