How to Make Instant Pot Cream of Chicken Soup

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This is a delightful recipe that I would highly recommend trying out for yourself. The instant pot cream of chicken soup is not only easy to make, but it also has a wonderfully creamy and rich flavor that will have you craving more. Perfect for a cozy winter day, this soup is the ultimate comfort food that will warm you up from the inside out.

The combination of tender chicken, creamy potatoes, and a flavorful broth creates a soup that is both hearty and satisfying. The instant pot ensures that the flavors are infused together perfectly and that the chicken is cooked to perfection. Plus, with the ease of using an instant pot, you can have this delicious soup ready in no time.

To make this sensational cream of chicken soup, start by gathering all the ingredients you’ll need. You’ll need chicken breasts, potatoes, chicken broth, cream, garlic, onion, cheese, salt, and pepper. These simple and readily available ingredients come together to create a symphony of flavors that will impress your taste buds.

Secure the lid on the instant pot and set it to cook on high pressure for a short amount of time. The instant pot will work its magic, infusing all the flavors together and cooking the chicken and potatoes to perfection. Once the soup is cooked, release the pressure and carefully remove the lid.

To finish off this delightful soup, stir in the cream, allowing it to create a luxuriously creamy texture. Adjust the seasoning to taste and garnish with some fresh herbs, such as parsley or chives. Serve it piping hot with some crusty bread on the side for a complete and satisfying meal.

Indulge in the creamy goodness of this homemade instant pot cream of chicken soup. It’s a recipe that will surely become a favorite in your household. Whether you’re cooking for yourself or feeding a crowd, this soup is a winner that will warm both your body and soul. Enjoy every spoonful and savor the homemade goodness that this soup brings.

Here are some tips for making the most out of your Instant Pot:

1. Properly Sauté: Before using the pressure cooking function, make sure to sauté your ingredients first. This step helps to develop flavors and enhance the overall taste of your dish.
2. Use the Trivet: The Instant Pot comes with a trivet, which is a metal rack that sits at the bottom of the pot. This trivet is especially useful when you want to cook delicate foods like fish or vegetables, as it keeps them from directly touching the bottom of the pot.
3. Don’t Overfill: It’s important not to overfill your Instant Pot, as this can cause food to expand and clog the steam release valve. To be safe, only fill the pot up to the recommended level and always check the user manual for specific instructions.
4. Utilize the Steam Release Valve: The Instant Pot has a steam release valve that allows you to release pressure quickly or slowly. Quick release is suitable for recipes that don’t require long cooking times, while natural release is ideal for dishes that benefit from additional time to allow flavors to develop.
5. Experiment with Cooking Times: While the Instant Pot has preset cooking times for different foods, it’s worth experimenting to find your preferred doneness. Adjusting the cooking time slightly can make a big difference in the texture and taste of your final dish.
6. Clean and Maintain Regularly: To keep your Instant Pot functioning at its best, make sure to clean it thoroughly after each use. Check the user manual for specific cleaning instructions and always remove and clean the sealing ring to prevent any residual odors.

Remember, practice makes perfect when it comes to using your Instant Pot. Don’t be afraid to try new recipes and techniques to discover the full potential of this versatile kitchen appliance. Happy cooking!

Cream of Chicken Recipe

Ingredients
2 Tablespoons Oil
1/4 Cup Butter
2 Small Chicken Breast, cut into pieces
1 Medium Onion, Chopped
3-4 Cloves of Garlic, Diced
1 Teaspoon Salt
1/2 Teaspoon Pepper
5-6 Small Potatoes, Peeled and cut
1 Cup Frozen Corn
2 Tablespoons Flour
4 Cups Chicken Stock
1/4 Cup Cream Cheese
1 Cup Milk
1 Cup Cream
2 Cups Cheese, Shredded

Method
Sauté on high. Add oil and butter, let it heat up.
Add chicken and cook completely, about 10 minutes.
Next, add onion and cook for 2-5 minutes.
Add garlic and cook for 1-2 minutes.
Next, add salt and pepper, stir well.
Add potatoes and frozen corn, and mix well.
Stir in flour well.
Add chicken stock and turn off the sauté.
Pressure cook on high for 3 minutes. Do a quick release.
Use a potato masher to leave bigger bits of chicken in the soup, or blend together for a smooth soup.
Add cream cheese and stir until melted.
Turn on the instant pot on high and add milk and cream.
Once the milk and cream start to boil, add shredded cheese and stir until fully melted.
Serve immediately topped with cheese.

Enjoy a delightful bowl of cream of chicken soup today and let your taste buds do the chicken dance of joy! Savour every sip of this creamy concoction as it takes you on a clucking good culinary adventure. So go ahead, dip your spoon into the soup and get ready for a poultry-filled party in your mouth! Don’t be chicken, indulge in the feathered goodness of this soup and let it make your day soup-er!

How to pictures

Set instant pot to sauté on high.

Start with 2 tablespoons of oil

add in 1/4 cup of butter

2 chicken breast but into pieces.

Cook chicken for about 10 minutes.

Add in 1 medium chopped onion.

Cook onion for 3-5 minutes.

Add in 3 cloves of diced garlic.

Cook garlic for about 1 minute.

Add in 1 teaspoon of salt and 1/2 teaspoon pepper. Adjust to taste.

Peel and chop about 5-6 small potatoes, add this in.

1 cup of frozen corn.

Mix everything completely coating the potatoes in butter.

Add in 2 tablespoons of flour.

Mix the flour in well.

Add in 4 cups of chicken stock.

Stir everything together well.

Turn off sauté and pressure cook on high for 3 minutes.

Quick release. For more chicken bits, use a masher to mash potatoes or use an immersion blender for a smooth soup.

Turn sauté back on add 1/4 cup of cream cheese. Mix until cream cheese is melted.

Add in 1 cup of milk and 1 cup of cream.

little bit at a time add 2 cups of shredded cheese. Stir in cheese and let melt before adding more.

Mix everything together and bring to a boil for 5 minutes.

Printable Cream of Chicken Recipe

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