Once upon a time, in a super cozy kitchen nestled among awesome rolling hills, this insanely good smell was filling up the whole place. And let me tell you, it was all thanks to a fantastically yummy homemade carrot soup simmering away on the stove. The ingredients were just rocking it, creating this seriously comforting and nourishing dish.
So, get this, these fresh carrots straight from the veggie garden were cooked to perfection. I mean, they were so sweet, it was like a flavor explosion in every freaking bite! The chef, who was like a total pro in the kitchen, picked out the freshest produce ever. They really went all out to make sure every spoonful of this soup would blow your mind.
Okay, so imagine this: the shiny Instant Pot was ready to go, and the lid was like, super locked in place, sealing in all that delish goodness. You could hear the hiss of pressure building up, and it was like, building up all this anticipation, you know? It was about to be a serious feast, my friends.
Then, when the pressure finally released, the kitchen was filled with the most amazing smells ever. It was like magic, but with food. The Instant Pot lid was popped off, and boom! There it was: this seriously vibrant orange soup that was just begging to be feasted upon. With a quick whir in the blender, the soup transformed into this creamy dream, ready to be served up in bowls and shared with the coolest people around.
To top it all off, a sprinkle of fresh parsley added a pop of color and this super refreshing zing, while a drizzle of olive oil brought all this richness and balance. I’m telling you, every spoonful of this carrot soup was like a warm hug from the inside.
So yeah, from that moment on, this humble carrot soup became the superstar recipe that everyone adored. It was handed down through the generations, a culinary heirloom that continued to bring happiness and satisfaction to all who tasted its incredible magic.
And that, my friends, is the story of how the Instant Pot and some ordinary carrots rocked the kitchen and created a soup that was beyond amazing. It just goes to show you: sometimes, the simplest ingredients can make the most extraordinary dishes.
Get ready to dive into the world of lip-smacking deliciousness with this one pot creamy carrot soup. It’s perfect for those days when you just want something cozy and comforting to warm you up. And guess what? It’s ridiculously easy and quick to make too!
You’ve got a bunch of carrots hanging out in your fridge, and you’re not quite sure what to do with them. Well, fret no more! This soup is here to save the day and put those carrots to good use. It’s like a bowl of pure comfort that’s also good for you. Who doesn’t want that?
Imagine the heavenly aroma filling your kitchen as the carrots slowly cook away in a fragrant broth. The sweet smell is enough to make your mouth water! And once you blend those cooked carrots into a silky smooth texture, you won’t believe the flavor explosion in every spoonful. It’s like a party in your mouth!
But here’s the cool part – this soup isn’t just insanely delicious, it’s also super versatile. Whether you’re a die-hard soup fanatic or simply have a soft spot for carrots, this recipe is a game-changer. You can serve it up as an appetizer to wow your guests or make it the star of your meal. Either way, it’s a guaranteed crowd-pleaser.
Oh, and did I mention that it’s good for you too? Carrots are packed with all sorts of good stuff like vitamins, nutrients, and antioxidants that give your body a boost. So, indulge without guilt and bask in the knowledge that you’re treating yourself to something wholesome and nourishing.
Alright, no more chit-chat! It’s time to raid your kitchen for those carrots, gather the rest of the ingredients, and get ready to create a soup that will make your taste buds dance with joy. Trust me, once you’ve tasted this creamy carrot goodness, you’ll be hooked. Get ready to experience the ultimate comfort in a bowl! Enjoy!
Here are some awesome tips to help you make the most out of your Instant Pot:
- Meal Planning Made Easy: Get your Instant Pot game on point by using it for meal planning. Prep a bunch of dishes ahead of time and stash them in the fridge or freezer. When you’re ready to grub, just defrost and reheat for a quick home-cooked feast!
- Speedy Cooking: The Instant Pot is a time-saving hero. With pressure cooking, you can whip up meals way faster than traditional methods. Perfect for all you busy folks who want to chow down on tasty homemade grub without the wait!
- Versatility at Its Finest: Trust us, the Instant Pot is a kitchen multitasker. It’s a pressure cooker, slow cooker, rice cooker, steamer, sauté pan, yogurt maker, and more! Unleash your culinary creativity and explore new flavors with all the different functions.
- Don’t Forget the Liquid: Give your Instant Pot some love by adding enough liquid. Water, broth, or even sauces work great. Enough liquid ensures that your food gets cooked right and prevents the dreaded “burn” error message.
- Natural Release vs. Quick Release: When the cooking cycle ends, you’ve got two options to release the pressure: natural or quick. Natural release lets the pressure disperse slowly, perfect for delicate foods like eggs or certain meats. Quick release is for when you need to stop the cooking ASAP.
- Get Creative with One-Pot Meals: The Instant Pot is your ticket to one-pot wonders. Whip up hearty stews, mouthwatering soups, perfectly cooked grains, and tender meats—all without dirtying a ton of dishes. Mix it up and let the flavors party in a single pot!
- Practice and Experiment: Like any kitchen wizardry, mastering the Instant Pot takes some practice. Don’t sweat it if your first go isn’t a masterpiece. Keep trying out different recipes, cook times, and flavors to find your Instant Pot groove.
Remember, the more you play with your Instant Pot, the more fun you’ll have in the kitchen. So embrace the convenience, try new things, and enjoy the deliciousness that follows!
Disclaimer: Always check your specific model’s manual for instructions and safety guidelines. Have a blast with your Instant Pot adventures!
Instant Pot Carrot Soup Recipe
Ingredients
2 Tablespoon Oil
1 Tablespoon Butter
1/2 Cup Onion Diced
3 Tablespoon Garlic Minced
2 Pounds Carrots Chopped
1 Teaspoon Salt
1/2 Teaspoon Black Pepper
1/8 Teaspoon White pepper
1/8 Teaspoon Cumin
1/8 Teaspoon Smoked Paprika
3 Cup Vegetable Broth
1 Cup Whipping Cream
1 Tablespoon Parsley
Instructions
On high heat, cover the bottom of instant pot with oil, add butter and let butter melt.
Add in onion and cook for 3 minutes, until the onion starts to look transparent.
Next add in garlic and continue to cook for an additional minute.
Stir in carrots, add in salt, black pepper, white pepper, cumin, and smoked paprika, stir together to combine well.
Now add in vegetable broth and stir.
Cook on high pressure for 7 minutes with a natural release of at least 15 minutes, after the 15 minutes you can release the rest of the pressure to drop the pin.
Take an immersion blender and blend everything until completely smooth.
Stir in whipping cream and parsley.
Serve and enjoy! Comment to let me know what you would like to see next.

On sauté, high, cover the bottom of the Instant Pot with oil.

add 1 tablespoon of butter

let the butter fully melt

once the butter has melted add 1/2 cup of chopped onion

stir and cook for about 3 minutes

add in 3 tablespoons of minced garlic

Stir and cook garlic for about 1 minute

add in 2 pounds of chopped charrots

stir in the carrots

add in 1 teaspoon of salt

Add in 1/2 teaspoon of pepper, 1/8 teaspoon of white pepper, 1/8 teaspoon of cumin, and 1/8 teaspoon of smoked paprika.

Stir in spices

add in 3 cups of vegetable broth

stir in the broth

on high pressure for 7 minutes.

natural release of 15 minutes then release the rest of the pressure.

with an immersion blender blend until smooth

add in 1 cup of whipping cream

stir in

1 tablespoon of parsley

stir in and enjoy

Pour soup into a bowl, add a dash of cream to the top, and garnish with parsley flakes. Serve and Enjoy!
Carrot Soup Printable Recipe

Carrot Soup
Ingredients
Equipment
Method
- On high heat, cover the bottom of instant pot with oil, add butter and let butter melt.
- Add in onion and cook for 3 minutes, until the onion starts to look transparent.
- Next add in garlic and continue to cook for an additional minute.
- Stir in carrots, add in salt, black pepper, white pepper, cumin, and smoked paprika, stir together to combine well.
- Now add in vegetable broth and stir.
- Cook on high pressure for 7 minutes with a natural release of at least 15 minutes, after the 15 minutes you can release the rest of the pressure to drop the pin.
- Take an immersion blender and blend everything until completely smooth.
- Stir in whipping cream and parsley.
- Serve and enjoy!
Video
Prepare yourself to be blown away by this epic carrot soup extravaganza! Brace yourself for a taste bud party as you dive into this bowl of magic. Imagine a squad of fresh, energetic carrots teaming up with a gang of aromatic spices to create a flavor explosion in your mouth. This soup is so good, it should come with a warning – it’s addictive!
Not only is this soup ridiculously tasty, but it also boasts some serious health benefits. Say hello to Vitamin A and antioxidants, which will have your immune system doing a happy dance. And the texture? Smooth, velvety, luxurious… it’s like wrapping your taste buds in a cozy blanket. You might just start calling it “soup of the gods.”
Now, let’s talk garnish. Sprinkle some freshly chopped herbs or unleash your inner Picasso with a swirl of creamy yogurt on top. Not only will it add a fancy touch, but it will also make you feel like a culinary artist. Oh, and don’t forget the dramatic bread dipping moments – like a superhero saving the day, one piece of bread at a time.
Whether you’re a kitchen wizard or a cooking newbie, fear not! This carrot soup recipe is as easy as pie… or should we say, as easy as soup? With just a few simple steps, you’ll be wearing the chef’s hat and enjoying a triumphantly delicious meal in no time. So go ahead, unleash your inner soup master, and let the good times roll!
Warning: Side effects may include uncontrollable compliments, requests for the recipe, and a sudden surge in your popularity as a legendary soup aficionado. Enjoy!
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