Making strawberry jam is super fun and delicious! 🍓🍯 It’s a versatile spread that you can enjoy in so many ways. You start by picking the juiciest strawberries, washing them, and taking off the stems. Then, you mix them with sugar and a bit of lemon juice to make the flavors pop and keep that vibrant red color.

Once everything is mixed up, you bring it to a gentle boil. That’s when the strawberries get all soft and release their tasty juices. The smell alone will make you drool! When the jam reaches the right thickness, you carefully pour it into clean jars. Trust me, homemade jam tastes amazing all year round!

The best part about strawberry jam is that you can use it in so many yummy ways. Spread it on warm buttered toast, slather it on pastries, enjoy it with scones, or get creative and add it to sauces and desserts for extra deliciousness. It adds a burst of fruity goodness to any dish and makes your breakfast or tea time extra special.

When you make your own strawberry jam, you’re in control. You can use the best ingredients and make it just the way you like it. Add a splash of vanilla for a cozy twist, or mix in some rhubarb or blackberries to try different flavors. The possibilities are endless!

So why not give homemade strawberry jam a try? It’s easy, rewarding, and oh-so-tasty. Treat yourself and your loved ones to this scrumptious jam that’ll make everyone’s taste buds dance with joy.

Enjoy the sweet satisfaction of homemade strawberry jam and have a blast making it!

Happy jamming! 🍓🎉

Recipe tips:

1. Choosing the right strawberries: Select ripe, sweet strawberries to ensure a delicious jam. Look for bright red berries that are firm and fragrant.
2. Washing and prepping: Rinse the strawberries gently under cold water to remove any dirt or debris. Remove the stems and hull the berries with a paring knife or a strawberry huller.
3. Slicing or mashing: Decide whether you prefer a chunky or smooth texture for your jam. You can either slice the strawberries into small pieces or mash them with a potato masher for a more spreadable consistency.
4. Measuring and combining ingredients: Follow a trusted recipe for the correct ratio of strawberries to sugar and lemon juice. In a large saucepan, combine the sliced or mashed strawberries with the sugar and lemon juice. Stir well to evenly distribute the ingredients.
5. Cooking the jam: Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir frequently to prevent the jam from sticking to the bottom of the pan. As the strawberries release their juices, the mixture will thicken and reduce in volume.
6. Testing for readiness: To check if the jam has reached the desired consistency, spoon a small amount onto a cold plate and tilt it slightly. If the jam wrinkles and doesn’t run, it’s ready. If it’s still too runny, continue cooking and testing at regular intervals.
7. Storage and preservation: While the jam is still hot, carefully ladle it into sterilized jars, leaving a small headspace at the top. Seal the jars tightly with lids and let them cool to room temperature. Store the jars in a cool, dark place or refrigerate them for shorter shelf life.

Remember, the process of making homemade strawberry jam requires patience and attention to detail, but the rewarding taste makes it all worth it. Experiment with different variations, such as adding spices like vanilla or cinnamon, to create your own unique jam recipes. Enjoy spreading the deliciousness of homemade strawberry jam on toast, scones, or even as a filling for cakes and pastries. Happy jam-making!

Recipe

Ingredients:

• 2 containers of fresh strawberries
• 1/2 cup of sugar
• 1 1/2 cups of sugar
• 3 tablespoons of fresh lemon juice

Instructions:

1. Cut the strawberries into 4 pieces, removing the leaves.
2. Place the strawberries in a large bowl and add 1/2 cup of sugar. Mix well and let it sit overnight or for 6-8 hours.
3. Give it a good mix and blend the strawberries and sugar juice together. Transfer the mixture into a large pot that can hold double its size.
4. Add 1 1/2 cups of sugar to the blended strawberries.
5. Start cooking the mixture on medium-high heat. Once the strawberries start to boil and the sugar is dissolved, add 3 tablespoons of fresh lemon juice.
6. Continue to cook, stirring occasionally, for 30 minutes or until the strawberry mixture reaches a thick, sticky consistency.
7. If it doesn’t thicken, add 1/2 tablespoon more lemon juice and cook for an additional 5 to 10 minutes.
8. Transfer the strawberry jam to a jar or container and allow it to cool at room temperature.
9. Once completely cooled, store it in the refrigerator. It will be good for 1 month.

Enjoy your homemade strawberry jam!

In a large bowl cut 2 containers of strawberries

add 1/2 cup of sugar

mix it well and leave it to sit at room temp for 6-8 hours

Blend everything together for a smooth jam, if you want chunks in the jam mush it with a fork. Put everything into a large pot.

add 1 1/2 cups of sugar and mix well.

continue to mix on med/high heat until all the sugar has dissolved

once sugar has dissolved and the mixture is boiling add in 3 tablespoons of fresh lemon juice

Cook until sticky, this should take about 30 minutes. Stir occasionally.

If the mixture doesn’t start to get sticky and set, add a little bit more lemon juice and continue to cook for 5-15 minutes.

Store in an airtight container. Good for 1 month in the fridge.

Printable Recipe

Indulge in the luscious goodness of hand-picked strawberries, lovingly cooked and preserved to perfection. Each jar of this exquisite jam is a testament to the care and passion that goes into creating a truly delectable experience for your taste buds.

Spread it generously on warm buttered toast, pancakes, or freshly baked scones. Let the rich, velvety texture melt into the crevices, infusing every bite with the irresistible tanginess of ripe strawberries. The flavors dance on your tongue, awakening your senses and leaving you craving for more.

Not only does this strawberry jam make for the perfect breakfast companion, but it can also be a versatile ingredient in your culinary creations. Add a dollop to your yogurt or oatmeal to elevate your morning routine. Use it as a filling for tarts, cakes, or thumbprint cookies to add a burst of fruity goodness. The possibilities are endless, limited only by your imagination.

Indulge in this jar of pure happiness, knowing that it is made with the finest ingredients and a dash of love. So go ahead, dive into the world of homemade strawberry jam and savor the taste of summer all year round.

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