5/5 – (14 votes)

American vanilla buttercream is a beloved classic in the world of desserts. Known for its sweet taste and velvety texture, this buttercream is a versatile and widely used frosting that adds a delightful touch to cakes, cupcakes, and other sweet treats.

What sets American buttercream apart is its simplicity. With just a few key ingredients, such as butter, powdered sugar, and vanilla extract, you can easily whip up a batch of this creamy frosting in no time. The process itself is straightforward, allowing even novice bakers to create a delicious and professional-looking finish.

To make American buttercream, start by creaming softened butter until it becomes light and fluffy. Gradually incorporate powdered sugar into the butter, ensuring a smooth and lump-free texture. Finally, add a splash of vanilla extract for a hint of aromatic sweetness. You can also customize your buttercream by adding food coloring for a vibrant touch or incorporating other flavors like chocolate, coffee, or citrus zest.

Once prepared, American buttercream can be used to frost cakes, pipe decorative designs on cupcakes, or even as a filling for macarons and cookies. Its versatility and smooth consistency make it a favorite choice for both home bakers and professional pastry chefs alike.

So, whether you’re looking to add a touch of sweetness to a birthday cake or want to create beautifully decorated cupcakes, American buttercream is a delightful option that never fails to impress. Give it a try and savor the creamy goodness that this classic frosting brings to your favorite desserts!

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2 cups of room temperature butter.

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Beat with a paddle hook until the butter is light and fluffy, and the butter turns white. Be patient as the butter takes a while to turn white.

after the butter is fluffy and has turned while add 2 teaspoons of vanilla while beating

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beat until well combined

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add powered sugar

add 1 cup at a time and mix until well mixed. The last cup add a little at a time.

scrape down bowl and mix well until smooth.

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mix until completely smooth

2-3 tablespoons of whipping cream

Beat until smooth and fluffy.

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American Buttercream

American buttercream is one of the classics and most used buttercreams. It is sweet and has a velvety feel. It is one of the easiest buttercreams to make with a few ingredients.

Print Recipe Pin Recipe

Prep Time 20

Total Time 20

Servings: 1 Cake

Course: Dessert

Cuisine: American

Ingredients Method Video

Ingredients

2 Cup Butter Room Temperature
2 Teaspoon Vanilla
5 Cup Powdered Sugar
3 Tablespoon Whipping Cream

Method

Starting in a mixing bowl beat butter with the paddle attachment. Beat butter for 3-5 minutes until light and fluffy.
Add in vanilla and beat for 1 minute.
Next add in powdered sugar one cup at a time mixing well after adding each cup. Mix for 1-2 minutes once all powdered sugar is added.
Now thin out the buttercream with whipping cream, add in 2-3 tablespoons until you have the right constancy.