These instant pot hot BBQ ribs are seriously amazing. They’re so tender, a little spicy, and packed with flavor. When you sink your teeth into these bad boys, you won’t believe how juicy and tender they are. The smoky barbecue sauce is just the right amount of saucy and adds a delicious kick. Trust me, these ribs will have you licking your fingers and begging for more!

These hot BBQ ribs are perfect for any occasion. They’ll steal the show at your backyard barbecue, making everyone’s mouth water with their incredible aroma. But they’re also great for a cozy night in, when you just want to curl up with a plate full of comfort food. Add some creamy coleslaw and cornbread, and you’ve got a meal that will make your taste buds sing.

The best part? You can enjoy these BBQ ribs in a fraction of the time thanks to the instant pot. No more waiting around for hours while your ribs slow cook. With the instant pot, you get tender, fall-off-the-bone ribs in no time, without sacrificing any flavor.

So, what are you waiting for? Grab your instant pot, grab some ribs, and get ready for a taste sensation like no other. These hot BBQ ribs are seriously addictive and will have you coming back for seconds (and thirds, and fourths). Get ready to satisfy your cravings and experience BBQ perfection with these incredible instant pot hot BBQ ribs.

Recipe

Ingredients:

1 Teaspoon Garlic Powder
1/2 Teaspoon Crushed Cayenne Pepper
2 Teaspoon Chili Powder
1 1/2 Teaspoon Smoked Paprika
1 Teaspoon Fresh Ground Pepper
1 Teaspoon Onion Powder
2 Teaspoon Salt
1 Tablespoon Brown Sugar
1 Cup Beef Stock
1/4 Cup White Vinegar
2 Cups BBQ Sauce
Package of 2 ribs

Method:

Mix garlic powder, crushed cayenne pepper, chili powder, smoked paprika, pepper, onion powder, salt, and brown sugar together and set aside.
With ribs cut off excess fat and score the bottom of the ribs.
Rub season all over ribs evenly, can be used up to two racks of ribs.
Vacuum seal and refrigerate for 2 hours. If you don’t have a vacuum sealer wrap ribs tightly and refrigerate for 3 hours to overnight.
With rack in an instant pot pour 1 cup of beef stock and ¼ cup of white vinegar into the instant pot.
Wrap the ribs meat side out in a circle on the rack, close instant pot.
Pressure cook – high – 25 minutes
Quick release according to manual * some instant pots might be different *
Line a baking sheet with tinfoil and place ribs down meat side up. With 2 cups of BBQ sauce evenly brush some onto the ribs.
Broil for 4-6 minutes.
Cut and serve immediately with the leftover BBQ sauce 

How to pictures

1 Teaspoon Garlic Powder

1/2 Teaspoon Crushed Cayenne Pepper

2 Teaspoon Chili Powder

1 1/2 Teaspoon Smoked Paprika

1 Teaspoon Fresh Ground Pepper

1 Teaspoon Onion Powder

2 Teaspoon Salt

1 Tablespoon Brown Sugar

Mix everything together

Score the bottom of the ribs * bone side *

Season the meat

vacuum seal the ribs for 1 to 2 hours, or wrap tightly and let rest for over night

1 Cup Beef Stock

---

1/4 Cup White Vinegar

wrap the ribs in a circle with the meat facing outwards

seal pressure cooker

pressure cook – high – 25 minutes

quick release according to manual * some instant pots might be different *

yummy…..

2 Cups BBQ Sauce, brush BBQ sauce on the meat side of ribs and broil on 500F for 4-6 minutes

fresh out of the oven

cut and serve with the rest of the BBQ sauce you didn’t use

Prepare to have your taste buds blown away by these mind-blowingly lip-smacking instant pot hot BBQ ribs. These bad boys are so tender, they fall off the bone begging to be devoured. And oh boy, the smoky barbecue sauce is like a flavor explosion in your mouth, dancing with a delightful dose of spice. Brace yourself for a finger-lickin’ feast that will leave you craving more. Seriously, be warned: your taste buds might just stage a riot demanding an encore performance!

Printable Recipe

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