5/5 – (3 votes)

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Butterscotch pudding is a delightful dessert that is loved by many. Its smooth and creamy texture, combined with the rich and indulgent flavor of butterscotch, makes it a true treat for the taste buds. Whether enjoyed on its own or used as a delectable filling for pies or cakes, butterscotch pudding never fails to bring a sense of joy and satisfaction.

The origins of butterscotch pudding can be traced back to Scotland, where the combination of butter and brown sugar was first used to create a sweet and buttery syrup-like sauce. Over time, this sauce was incorporated into various desserts, eventually leading to the creation of butterscotch pudding as we know it today.

To make this delectable dessert, a mixture of milk, sugar and butter is cooked together until it thickens to a smooth and velvety consistency. The pudding is then poured into individual serving dishes or a larger bowl, where it is chilled in the refrigerator until set. The end result is a luscious and heavenly dessert that is sure to please anyone with a sweet tooth.

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you’ve got yourself a velvety, dreamy butterscotch pudding. It’s like a sweet symphony playing in your mouth, but hey, why stop there? Let’s kick it up a notch! Whip some cream into fluffy obedience and plop it on top like a cloud of deliciousness. Feeling nutty? Toast up those little fellas, sprinkle ’em on and let the crunchiness take over. And to really seal the deal, go ahead and drizzle some gooey caramel sauce, because life is just too short for plain old pudding!

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Ingredients:

1/2 C. Brown Sugar, Packed
2 Tbsp. + 2 Tsp Corn Starch
1/8 Tsp Salt (or none if using salted butter)
2 C. Milk
2 Eggs Yolks (lightly beaten)
1 Tbsp. Butter , (unsalted if using salt)
1 1/2 Tsp Vanilla

Method:

In a medium sauce pan combine brown sugar, corn starch and salt.
Add in milk and egg yolks, stir until smooth
On medium heat, cook and stir mixture until smooth. Stirring occasionally
After mixture has begun to boil, cook for 1-2 minutes or until thick. The spoon will leave noticeable streak.
Remove from head and add in butter and vanilla. Stir until the butter has melted and is fully incorporated in the mixture.
Put into containers and chill for minimum 1 hour. Stir and serve

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Add in the brown sugar, corn starch, and salt if using unsalted butter and give a quick stir

Add in milk and egg yolks

stir until everything is fully mixed.

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Cook on medium heat, stirring occasionally until mixture boils. Boil for 1-2 minutes or until thick, continuously stirring

Once thickened remove from heat

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Add in butter and vanilla

mix until smooth.

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portion out into plastic containers with lids and put into fridge to cool for minimum 1 hour.

After chilling stir and serve. Enjoy!

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Now, whether you want to relive the glory days of your childhood or simply satisfy that inner sweet tooth monster, butterscotch pudding is the dessert to go for! Its flavor is classic, its consistency is comforting, and it’s a surefire way to put a smile on that face of yours. So go on, treat yourself to a bowl of butterscotch paradise and let the indulgence begin!

Just remember, all this tastiness comes with a caveat: you might find yourself addicted to the sheer awesomeness of butterscotch pudding. But hey, no worries, there are worse things to be hooked on, right? Enjoy! 😉

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Butterscotch Pudding

Print Recipe Pin Recipe

Servings: 6 servings

Course: Dessert

Cuisine: American

Ingredients Method Video

Ingredients

1/2 C. Brown Sugar Packed
2 Tbsp. + 2 Tsp Corn Starch
1/8 Tsp Salt or none if using salted butter
2 C. Milk
2 Eggs Yolks lightly beaten
1 Tbsp. Butter (unsalted if using salt)
1 1/2 Tsp Vanilla

Method

In a medium sauce pan combine brown sugar, corn starch and salt.
Add in milk and egg yolks, stir until smooth
On medium heat, cook and stir mixture until smooth. Stirring occasionally
After mixture has begun to boil, cook for 1-2 minutes or until thick. The spoon will leave noticeable streak.
Remove from head and add in butter and vanilla. Stir until the butter has melted and is fully incorporated in the mixture.
Put into containers and chill for minimum 1 hour. Stir and serve