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Banana Bread

This banana bread recipe is not only perfect, but also incredibly simple to make, requiring minimal cleanup. The best part is that you don't even need a mixer for this recipe, making it even more convenient. All you need is one large mixing bowl and a trusty fork, and you're ready to go!
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Ingredients Method Video

Ingredients
  

  • 4 Banana
  • 1/2 Cup Butter Melted
  • 1 Teaspoon Vanilla
  • 2 Eggs
  • 1 1/2 Cup Flour
  • 1/2 Cup Sugar
  • 1 Teaspoon Baking Powder
  • Pinch Salt

Method
 

  1. In a large mixing bowl, mash bananas Add butter, vanilla, and eggs. Mix well.
  2. Next, add flour, sugar, baking powder, and salt. Mix well, ensure everything is mixed well.
  3. Pour into a loaf pan lined with parchment paper. Bake at 350°F for 1 hour, or until toothpick comes out clean.

Video