How to Make Pork and Rice Soup

Delicious, hearty, and comforting, the pork and rice instant pot soup is a culinary masterpiece that will enchant your taste buds with every spoonful. This exquisite soup boasts a harmonious blend of tender pork, parboiled rice, and vibrant carrots, creating a symphony of flavors that will leave you craving for more.

One of the best aspects of this soup is its simplicity. With just a few basic ingredients and an Instant Pot, you can whip up this delectable dish in no time. The ease and convenience of cooking in an Instant Pot make it the perfect go-to recipe for any time of the year, whether you want to warm up during the chilly winter months or enjoy a light and satisfying meal in the summer.

To prepare this culinary gem, start by searing the succulent pork until it’s beautifully browned. This step not only locks in the juices but also adds depth and richness to the overall flavor profile. Next, toss in the parboiled rice, a delightful grain that absorbs all the aromatic flavors of the soup, creating a delightful texture. And let’s not forget about the vibrant carrots that add a pop of color and a hint of natural sweetness to the dish.

Once all the ingredients are in the Instant Pot, let the magic happen. The pressure cooking method ensures that every ingredient melds together, resulting in a soup that is bursting with savory goodness. The aroma that fills your kitchen as this delightful creation simmers away is enough to make your mouth water in anticipation.

When the cooking time is up, release the pressure and uncover the pot to reveal a sight that is as pleasing to the eyes as it is to the palate. The tender pork, the perfectly cooked rice, and the vibrant vegetables all come together in a symphony of flavors and textures. Each spoonful is a delightful combination of comforting warmth, robust flavors, and a touch of sweetness.

Whether you enjoy it as a main course or as a side dish, this pork and rice instant pot soup is a true crowd-pleaser. Its simplicity, versatility, and mouthwatering taste make it a go-to recipe that will earn you compliments from even the most discerning food enthusiasts. So, go ahead and indulge in this sensational soup that is sure to be one of the best you’ll ever have.

Instant Pot Tips

Here are some additional tips to make the most of your Instant Pot:

1. Meal Planning: Utilize your Instant Pot for batch cooking. Prepare larger quantities of soups, stews, or grains and portion them out for future meals. This can save time and ensure you have nutritious meals throughout the week.
2. Sauté Function: Don’t forget to utilize the sauté function on your Instant Pot. It allows you to brown meat, onions, and garlic before pressure cooking, adding an extra layer of flavor to your dishes.
3. Natural Release vs. Quick Release: Understanding the difference between natural release and quick release is key. Natural release involves allowing the pressure to release on its own, which is ideal for delicate foods like rice and certain cuts of meat. Quick release, on the other hand, involves manually releasing the pressure, which is suitable for foods that can withstand rapid pressure changes, such as vegetables.
4. Liquids and Thickeners: Be mindful of the liquid requirements in your recipes to prevent burning or triggering the Instant Pot’s safety mechanisms. Remember that less liquid evaporates during pressure cooking compared to traditional stove-top methods. If you need to thicken your dish after pressure cooking, you can use the sauté function or add a cornstarch slurry.
5. Layering Ingredients: Layering ingredients properly is crucial for even cooking. Place dense ingredients like meat at the bottom and lighter ingredients like vegetables on top. This helps prevent overcooking or undercooking certain components.
6. Cleaning and Maintenance: After each use, make sure to clean the lid, sealing ring, and inner pot thoroughly. This prevents the buildup of odors and helps maintain the longevity of your Instant Pot.

Remember, practice makes perfect when it comes to using your Instant Pot. Experiment with different recipes and techniques to discover what works best for you and enjoy the convenience of this versatile kitchen appliance!

If you have any more specific questions or need further guidance, feel free to ask. Happy cooking!

Pork and Rice Recipe

Ingredients 

1 pound boneless pork chop cut bite sized
1/2 medium onion diced
2 cloves garlic minced
1 medium carrot cut bite sized
3/4 cup parboiled rice
4 cups chicken stock
1 teaspoon salt
1/2 teaspoon white pepper
1 tablespoon Italian seasoning 

Method
Turn instant pot on sauté mode hot
Cover bottom of pot with oil and let get hot
Add pork cook 2 to 3 minutes stirring occasionally 
Next add onion cook and cook 3 to 5 mins stirring occasionally 
Add garlic cook 1 to 2 mins stirring occasionally 
Now add carrots, rice, salt,  white pepper and Italian seasoning . Stir everything together
Finally add chicken broth and stir
Turn off sauté mode and put lid on instant pot 
Pressure cook on high for 6 minutes with a 10 minute natural release 
Release the rest of the pressure remove lid stir and serve

How To Make Pork and Rice Soup Pictures

Add oil to bottom of instant pot and let heat up

Once heated add in 1 pound of pork cubes.

Cook pork for 2-3 minutes.

add in 1/2 of a medium onion

Cook onion for 3-5 minutes

Add in 2 cloves of minced garlic

Cook for 1-2 minutes.

Add in 1 medium carrot cut into bit sized bits.

add in 3/4 cup of parboiled rice.

Add in 1 teaspoon of salt.

1/2 teaspoon of white pepper.

1 tablespoon of Italian seasoning

Mix until well combined

Add in 4 cups of chicken stock

Mix until well combined.

Pressure cook on high for 6 minutes.

Let it do a natural release of 10 minutes before releasing the rest of the pressure.

Stir together

Serve and Enjoy!

Printable Recipe

YouTube Video

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