How to Make Vegetable Soup

A savory, hearty, and simple tomato vegetable soup with potato is a comforting and nourishing dish that is perfect for those cold winter nights. Made in the instant pot, this delicious vegetable soup is quick and easy to prepare, making it a must-have recipe for any home cook.

The aroma of sautéed onions, garlic, and carrots will fill your kitchen, enticing your taste buds and getting you excited for the meal to come. The star ingredient, potatoes, adds a wonderful heartiness to the soup, making it more filling and satisfying. With their creamy texture and mild flavor, they pair perfectly with the tanginess of the tomatoes and the sweetness of the carrots.

Close the instant pot, set it to high pressure, and let it work its magic. The anticipation builds as you await the moment when you can enjoy a steaming bowl of this comforting soup. The flavors have mingled and melded together beautifully, transforming the humble ingredients into a masterpiece of taste.

Serve this tomato vegetable soup piping hot, garnished with freshly chopped parsley or a sprinkle of grated Parmesan cheese. Each spoonful of this soup will warm you from the inside out, offering a burst of flavors and textures in every bite. Whether enjoyed as a light meal on its own or paired with a crusty bread roll or a grilled cheese sandwich, this soup is sure to satisfy your cravings and keep you warm on even the coldest winter nights.

So, next time you find yourself craving a satisfying and comforting meal, remember this savory tomato vegetable soup with potato. With its simple ingredients, easy preparation, and delightful flavors, it will quickly become a favorite in your home.

Instant Pot Vegetable Soup Tips

When it comes to making vegetable soup in an instant pot, there are a few tips that can help you achieve a delicious and flavorful result. Here are some suggestions to enhance your instant pot vegetable soup:

1. Choose a variety of vegetables: Use a combination of vegetables to add depth of flavor and nutritional value to your soup. Some popular choices include carrots, celery, onions, bell peppers, zucchini, and spinach.
2. Sauté the vegetables: Before adding the broth and other ingredients, sautéing the vegetables in the instant pot can help to enhance their flavors. Use the sauté function to cook them until they start to soften.
3. Use homemade broth: While store-bought broth is convenient, using homemade vegetable broth can greatly enhance the taste of your soup. You can easily make your own by simmering vegetables, herbs, and spices in water.
4. Add herbs and spices: Experiment with different herbs and spices to add flavor to your vegetable soup. Popular choices include thyme, rosemary, bay leaves, oregano, and parsley. Don’t be afraid to get creative and adjust the seasoning to your taste.
5. Don’t overcook the vegetables: Be mindful not to overcook the vegetables in the instant pot. Since the pressure cooking process can be quite quick, it’s important to keep an eye on the cooking time to ensure that the vegetables retain their texture and don’t become mushy.
6. Consider adding grains or legumes: To make your soup more hearty and filling, you can add grains like quinoa or barley, or legumes like lentils or beans. These ingredients not only provide additional nutrients but also contribute to the soup’s overall texture.
7. Allow natural pressure release: After the cooking cycle is complete, allow the pressure to release naturally for a few minutes before using the quick release method. This helps to prevent any potential splattering of hot liquid and allows the flavors to meld together.

Remember, these tips are just a starting point, and you can always customize your vegetable soup according to your personal preferences. Enjoy the warmth and goodness of a homemade instant pot vegetable soup!

Vegetable Soup Recipe

Ingredients 
1 Tablespoon oil
1 small onion, diced
2 cloves garlic, minced
2 cans diced tomatoes (Italian seasoned)
5 small potatoes, peeled and cut bite sized
1 medium carrot, peeled and cut bite sized
1 cup frozen vegetables 
2 cups vegetable broth
1/8 teaspoon Cayenne pepper 
1/2 teaspoon Black pepper 
1 teaspoon Salt
1 tablespoon Sugar

Optional if not using Italian seasoned tomatoes 
1 tablespoon dried oregano 
1 tablespoon dried basil

Method
Turn instant pot on sauté mode normal
Add oil and let it get hot
Add onion and cook for 3 to 4 minutes stirring occasionally 
Add garlic and cook for additional 1 to 2 minutes 
Add diced tomatoes and vegetable stock
Turn off sauté mode
Use Immersion blender and blend everything in the pot until smooth
Add potatoes, carrots, frozen vegetables, salt, pepper, cayenne pepper and sugar to the pot (if not using Italian seasoned tomatoes add oregano and basil)
Put lid on instant pot making sure the vent is closed 
Pressure cook on high for 5 minutes with a natural release of 10 minutes 
Release the rest of the pressure and remove lid
Stir and serve

How To Make Vegetable Soup Pictures

Add 1 tablespoon of oil to an instant pot.

Sauté on normal and let the oil heat up.

Add 1 small diced onion to the heated oil.

Cook onion for 3-5 minutes or until onion is tender.

Next, add 2 cloves of minced garlic

Cook garlic for 1-2 minutes.

Now, add 2 cans of Italian seasoned crushed tomatoes

Add 2 cups of vegetable broth.

Using an immersion blender blend until smooth.

Add in 5 small potatoes peeled and cut into bite sized pieces.

1 medium carrot peeled and cut into bite sized pieces

Next 1 cup of mixed frozen vegetables

Stir everything together.

add in 1 teaspoon of salt.

1/2 teaspoon of black pepper.

1/8 teaspoon of cayenne pepper.

And 1 tablespoon of sugar.

mix everything together until seasonings are fully mixed in.

Place lid on top and pressure cook on high for 5 minutes.

Let it naturally release for 10 minutes and release the rest of the pressure.

Stir and serve. Enjoy!

Vegetable Soup Printable Recipe

YouTube Video

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