Did ya know that makin’ your own marshmallow fluff is not only super easy, but also crazy satisfying? And the best part is, you don’t even need actual marshmallows to whip up this awesome treat!
Just imagine sinkin’ your teeth into a spoonful of fluffy, sticky deliciousness that tastes just like melted marshmallow. The texture is so light, like somethin’ from another dimension, and the flavor is downright irresistible. Whether ya smear it on toast, smack it between cookies, or plop it on your fave desserts, homemade marshmallow fluff takes any treat to the next level of decadence.
To make this fantastic concoction, ya only need a handful of ingredients. Start with egg whites, sugar, light corn syrup, and a splash of vanilla extract. Beat the egg whites to stiff peaks, slowly addin’ in the sugar and corn syrup until the mixture magically transforms into a glossy, cloud-like fluff. Finally, gently fold in the vanilla extract for a hint of sweet aroma.
The secret to gettin’ the perfect marshmallow fluff consistency is beatin’ the mixture for long enough. This ensures it becomes light, airy, and unbelievably fluffy. Once ya’ve reached that perfect texture, ya can store your homemade marshmallow fluff in a sealed container and enjoy it whenever ya crave a bit of sweetness.
So, the next time ya get a hankerin’ for the delightful taste of marshmallow, remember that ya can whip up a batch of homemade marshmallow fluff in a jiffy. With just a few basic ingredients and a little patience, you’ll be savorin’ the taste of melted marshmallow heaven in no time.
Dig in and enjoy!
Marshmallow Fluff Tips
When it comes to making Marshmallow fluff, there are a few tips that can help you achieve that perfect fluffy and creamy texture. Here are some pointers to keep in mind:
- Properly measure your ingredients: Accurate measurements are crucial for the success of your Marshmallow fluff. Use a kitchen scale to weigh your ingredients, especially the sugar and corn syrup, as the ratios play a significant role in achieving the desired consistency.
- Use a clean, dry bowl: Before starting, ensure that your mixing bowl is clean and completely dry. This will prevent any potential contamination and help the ingredients whip up properly.
- Beat the egg whites: Marshmallow fluff typically incorporates whipped egg whites, so it’s important to beat them to the right consistency. Start with room temperature egg whites and gradually increase your mixer’s speed. You want to beat them until stiff peaks form, meaning they hold their shape when the beaters are lifted.
- Gradually add the hot syrup: In a separate saucepan, heat the sugar, corn syrup, and a little water until it reaches the softball stage on a candy thermometer (~240°F/115°C). Slowly pour this hot mixture into the beaten egg whites in a thin stream, as you continue to beat them on low speed. This step requires caution since you’re dealing with hot syrup.
- Continue beating: After all the syrup has been incorporated, increase the mixer speed to high and beat the mixture for about 5-7 minutes. This extended beating time will result in a lighter and fluffier texture for your Marshmallow fluff.
- Store properly: Once your Marshmallow fluff is ready, transfer it to an airtight container and store it in the refrigerator. It will keep well for up to two weeks, but chances are it won’t last that long as it’s simply delicious and versatile!
Remember, making Marshmallow fluff takes practice, so don’t get discouraged if your first attempt isn’t perfect. With time and experience, you’ll be able to master this delightful treat. Enjoy experimenting with different flavors and using it in various recipes, from s’mores to frosting and everything in between!
I hope these additional tips help you in your Marshmallow fluff making journey! If you have any further questions or need more assistance, feel free to ask.
Where to use Marshmallow Fluff
- Creative Sandwiches: Spread Marshmallow Fluff on bread and pair it with peanut butter, Nutella, or sliced bananas for a delicious twist on the classic sandwich. You can also use it as a filling for grilled cheese sandwiches or mix it with cream cheese for a delectable spread.
- Decadent Desserts: Incorporate Marshmallow Fluff into your favorite desserts for added sweetness and creaminess. Use it as a topping for ice cream, cheesecakes, or pies. Swirl it into brownie batter or cake batter before baking for a delightful, gooey surprise.
- Homemade Treats: Get creative in the kitchen by making homemade treats with Marshmallow Fluff. Whip up fluffy rice crispy treats, fudge, or rocky road bars using this versatile ingredient. You can also use it as a filling for homemade cookies or macarons.
- Sweet Dips: Create a delicious dip by mixing Marshmallow Fluff with cream cheese, Greek yogurt, or whipped cream. Add a hint of vanilla extract or a sprinkle of cinnamon for extra flavor. Serve the dip with fresh fruits, pretzels, or graham crackers for a crowd-pleasing party snack.
- Hot and Cold Beverages: Add a spoonful of Marshmallow Fluff to hot cocoa for a creamy and marshmallowy twist. You can also use it to make milkshakes or smoothies for a luscious and indulgent treat. Blend it with coffee or espresso for a homemade marshmallow latte.
Remember, Marshmallow Fluff is a versatile ingredient that can enhance a variety of recipes. Get creative and discover new ways to enjoy its sweet and fluffy goodness!
Marshmallow Fluff Recipe
Ingredients
3 Egg Whites
1/2 Teaspoon Cream of Tartar
2/3 Cup Sugar
2 Tablespoon Sugar
1/3 Cup Water
3/4 Cup Corn Syrup
1 Teaspoon Vanilla
Instructions
In a sauce pan bring water, corn syrup, and 2/3 cup of the sugar to a boil.
Once boiled is reached let mixture boil until 250°F. This will take about 10 minutes.
When mixture has reached 220°F.
Whip egg whites and cream of tartar on high until foamy.
Once foamy add 2 tablespoons of sugar and whip until soft peaks.
Once the sugar syrup has reached 250°F remove from heat.
With mixer on high slowly pour into egg white mixture.
Add in vanilla and beat until stiff peaks, about 5 minutes.
Use immediately or store in fridge for 2 weeks.
How to Make Pictures
In a sauce pan add 3/4 cup of light corn syrup.
1/3 cup of water
And 2/3 cup of sugar.
on med/high head bring to a boil and cook until 250F.
When temp is 250F remove from heat.
In a mixer add 3 extra large egg whites.
1/2 teaspoon of cream of tartar.
Whip on high until foamy. About 1-2 minutes.
Once mixture has become foamy add in 2 tablespoons of sugar.
Once soft speaks form turn mixer down to low until sugar syrup is ready.
Once the sugar syrup is ready, turn the mixer to high and slowly add in the syrup. In the space between the whisk and the bowl.
add in 1 teaspoon of vanilla
Whip on high for 5 minutes until stiff peaks have formed and the fluff cools down.
Use right away or store in the fridge for 2 weeks.
Printable Recipe
Marshmallow Fluff
Ingredients
Method
- In a sauce pan bring water, corn syrup, and 2/3 cup of the sugar to a boil.
- Once boiled is reached let mixture boil until 250°F. This will take about 10 minutes.
- When mixture has reached 220°F.
- Whip egg whites and cream of tartar on high until foamy.
- Once foamy add 2 tablespoons of sugar and whip until soft peaks.
- Once the sugar syrup has reached 250°F remove from heat.
- With mixer on high slowly pour into egg white mixture.
- Add in vanilla and beat until stiff peaks, about 5 minutes.
- Use immediately or store in fridge for 2 weeks.
Video
Enjoy!
Get ready for a marshmallow fluff adventure! Whip up a batch in your kitchen using simple ingredients like sugar, corn syrup, water, salt, egg whites, cream of tartar, and vanilla extract. Heat, beat, and enjoy this fluffy delight as a topping, filling, or straight from the spoon. Let the marshmallow magic begin!
Make a S’mores macaron and use our Italian Macaron Recipe and our Chocolate Ganache Recipe
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